Our story is one of passion, grit, and a deep respect for animals. Growing up, animals were always part of our lives — Rachael as an avid equestrian, and Brian raising sheep on his best friend’s family farm. Farming wasn’t the obvious path for us, but it was always in our hearts.

One day, Rachael came across a small farm for sale on Facebook. With a spark of excitement, she pitched the “crazy idea” to Brian that maybe, just maybe, this could be our future. A few months later, we sold our first home and took a leap of faith into farming.

We began small — the farm already had a modest pig pen, so we started raising pigs and selling half and whole shares of pork to friends and family. At the same time, we put out a little roadside stand with a cooler full of fresh eggs. Not long after, we added a small freezer at the road, offering individual cuts of pork. For the last five years, that little stand has been the heartbeat of our farm — helping us grow a reputation for quality, integrity, and flavor, while building relationships with a community that has supported us every step of the way.

Today, that dream has grown into something even bigger. We’ve recently opened our very own “mini market” right here on the farm, where we can showcase an even wider selection of our pasture-raised pork alongside other locally made, high-quality products like honey.

What started with a dream, a pig pen, and a roadside cooler has become a family farm dedicated to raising food the right way — with passion, care, and respect for both animals and community. And this is just the beginning of our story.