Much of today’s pork has been bred to be lean — but with that leanness comes a loss of the rich flavor pork was meant to have. Heritage hogs are the opposite. We take great pride in raising heritage breeds because they bring back the depth of flavor, marbling, and quality that pork should be known for.

Our hogs spend their entire lives outdoors — from the farrowing pens to acres of open pasture — living the way pigs were intended to live. Heritage breeds are naturally a bit fattier, which means their meat is exceptionally tender, juicy, and full of flavor. Thanks to that natural marbling, heritage pork is forgiving in the kitchen — it’s harder to overcook and always delivers a delicious, memorable meal.