Spare ribs are from the underside of the pig. They're taken from where the baby back ribs end and along the pig's breast bone. They're made up of exposed bone on one end near the baby back, and rib tips near the breast bone on the other side of the rack. Priced per pound.
Spare ribs are from the underside of the pig. They're taken from where the baby back ribs end and along the pig's breast bone. They're made up of exposed bone on one end near the baby back, and rib tips near the breast bone on the other side of the rack. Priced per pound.
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